Let's Make Dinner Easy This Week! 4 Recipes You'll Love

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Hey Reader,

I feel like there's finally some hope that winter will end. The sun is shining, and it feels warmer. I'll take whatever I can get.

But somehow, I'm busier than eve, and I need meals I can get on the table fast - and I know I'm not alone.

These are all easy recipes you can make and eat within 30 minutes. They consistently get fab feedback from everyone who makes them.

I bet you'll love them!

This simple Creamy Chicken Tortellini Soup uses leftover or rotisserie chicken and refrigerated tortellini to make a rich and comforting soup that is ready in no time flat and has a ridiculous amount of flavor.

Or stick with the Italian theme and enjoy a Caprese Panini that's so much better than the grilled cheese we all grew up eating.

I make what I call "Pizzakins" that are like little mini pizzas in ramekins in a fun mashup of several recipes. They're quick and easy to make, and just like any pizza, you can customize them with your favorite toppings - or mix-ins, in this case.

In a celebration of spring, I know you'll fall in love with this Creamy Pea Pasta that's light and fresh and not the usual spaghetti and meatballs we make all the time.

Which will you make first?